Description
Balhimycin is a glycopeptide antibiotic, found from the fermentation broth of a Amycolatopsis sp. Balhimycin shows anti-bacterial activity against staphylococci and anaerobes[1].—COVID-19-immunoregulation–C66H73Cl2N9O24—-[1]Nadkarni SR, et al. Balhimycin, a new glycopeptide antibiotic produced by Amycolatopsis sp. Y-86,21022. Taxonomy, production, isolation and biological activity. J Antibiot (Tokyo). 1994 Mar;47(3):334-41.|[2]Towhid ST, et al. Stimulation of platelet apoptosis by balhimycin. Biochem Biophys Res Commun. 2013 May 31;435(2):323-6.–140932-79-2–1447.24—-ClC1=CC([C@H]([C@H](C(N[C@H](C(N[C@@]2([H])C(N[C@]3([H])C4=CC=C(O)C(C5=C(O)C=C(O)C=C5[C@H](NC([C@](NC3=O)([H])[C@@H](C6=CC=C(O7)C(Cl)=C6)O[C@H]8C[C@](N)(C([C@@H](O8)C)=O)C)=O)C(O)=O)=C4)=O)=O)CC(N)=O)=O)NC([C@H](NC)CC(C)C)=O)O)=CC=C1OC9=C(C7=CC2=C9)O[C@@H]O[C@@H]([C@H]([C@@H]([C@H]O)O)O)CO–Infection–10 mM in DMSO–Antibiotic;Bacterial–Glycopeptide–Anti-infection–Peptides
