Description

D-Glucal is an organic compound belonging to the family of aldoses, which are monosaccharides containing an aldehyde functional group. It has a six-carbon structure and is derived from glucose by oxidation of the primary alcohol group at carbon 1 to an aldehyde group. D-Glucal is a white crystalline solid that is soluble in water and has a sweet taste. It is an important intermediate in the chemical synthesis of a wide variety of compounds, including pharmaceuticals, agrochemicals, and natural products. D-Glucal can be converted into other carbohydrate derivatives such as glycosides, glycoconjugates and amino sugars. It also plays a role in the study of carbohydrate chemistry, where it is used as a chiral building block for the synthesis of complex structures.–20°C, 3 years; 4°C, 2 years (Powder)-Applications–Formula-C6H10O4-Citation–References–CASNumber-13265-84-4-MolecularWeight-146.14-Compound Purity-98.98-SMILES-C(O)[C@@H]1[C@@H](O)[C@H](O)C=CO1-Research_Area-Others-Solubility-DMSO : 100 mg/mL (ultrasonic)-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Biochemical Assay Reagents