Description

Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.–20°C, 3 years; 4°C, 2 years (Powder)-Applications–Formula-C22H44O2-Citation–References–CASNumber-18281-05-5-MolecularWeight-340.59-Compound Purity-98.0-SMILES-CCCCCCCCCCCCCCCCCCCC(OCC)=O-Research_Area-Others-Solubility-10 mM in DMSO-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Biochemical Assay Reagents