Description

Phytochelatin 5 is metal-binding compound produced by plants. Phytochelatin 5 may reduce bioavailability of dietary toxic metals such as cadmium[1].—–C42H65N11O22S5—-[1]Dennis KK, et al. Distribution of phytochelatins, metal-binding compounds, in plant foods: A survey of commonly consumed fruits, vegetables, grains and legumes. Food Chem. 2021;339:128051.–99465-97-1–1236.35—-OC([C@@H](N)CCC(N[C@@H](CS)C(N[C@H](C(O)=O)CCC(N[C@@H](CS)C(N[C@H](C(O)=O)CCC(N[C@@H](CS)C(N[C@H](C(O)=O)CCC(N[C@@H](CS)C(N[C@H](C(O)=O)CCC(N[C@@H](CS)C(NCC(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O–Others–10 mM in DMSO–Others—-Others–Peptides