Description

α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].—–C43H57N9O11—-[1]Payan DG, et al. Specific high-affinity binding sites for a synthetic gliadin heptapeptide on human peripheral blood lymphocytes. Life Sci. 1987 Mar 23;40(12):1229-36.–107936-65-2–875.97—-O=C(N1[C@@H](CCC1)C(N[C@@H](CCC(N)=O)C(N2[C@@H](CCC2)C(N[C@@H](CCC(N)=O)C(N3[C@@H](CCC3)C(N[C@@H](CC4=CC=CC=C4)C(O)=O)=O)=O)=O)=O)=O)[C@H](CC5=CC=C(C=C5)O)N–Inflammation/Immunology–10 mM in DMSO–Others—-Others–Peptides