Description

S-(2-Carboxyethyl)-L-cysteine (S-Carboxyethylcysteine) is a non-protein (modified) sulfur amino acid. S-(2-Carboxyethyl)-L-cysteine is present in Acacia seed. S-(2-Carboxyethyl)-L-cysteine can affect the seed’s protein use in rats. S-(2-Carboxyethyl)-L-cysteine suppresses the methionine-induced growth rate, and has a negative effect on the plasma amino acid levels in rats[1].–20°C, 3 years; 4°C, 2 years (Powder)–Metabolism-protein/nucleotide metabolism–C6H11NO4S—-[1]Falade OS, et al. S-Carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats. Nutrition. 2012 Jul;28(7-8):785-92.–4033-46-9–193.22–98.64–C(CSC[C@@H](C(=O)O)N)C(=O)O–Metabolic Disease–H2O : 5 mg/mL (ultrasonic)–Others—-Others–Peptides