Description
Papain inhibitor (Glycylglycyl-L-tyrosyl-L-arginine) acts as an effective competitive inhibitor to papain, with a Ki of 9 μM at pH 6.2[1].—–C19H29N7O6—-[1]Plumb K, et al. Interaction of a ferrocenoyl-modified peptide with papain: toward protein-sensitive electrochemical probes. Bioconjug Chem. 2003 May-Jun;14(3):601-6.–70195-20-9–451.48—-OC(C=C1)=CC=C1C[C@H](NC(CNC(CN)=O)=O)C(N[C@H](C(O)=O)CCCNC(N)=N)=O–Others–10 mM in DMSO–Cathepsin—-Metabolic Enzyme/Protease–Peptides
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