Description

H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1].–80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture and light)—-C11H20N2O5—-[1]Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem. 2009, 57, 4, 1440–1448.–2566-39-4–260.29–99.67–OC([C@@H](N)CCC(N[C@H](C(O)=O)CC(C)C)=O)=O–Others–DMSO : ≥ 100 mg/mL–Others—-Others–Peptides