Gluten Exorphin C-1 mg

Description

Gluten exorphin C is an opioid peptide derived from wheat gluten. Its IC50 values are 40 μM and 13.5 μM for μ opioid and δ opioid activities in the GPI and MVD assays, respectively. –80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)–Neuroscience-Neuromodulation–C29H45N5O8—-[1]Fukudome S, et al. Gluten exorphin C. A novel opioid peptide derived from wheat gluten. FEBS Lett. 1993 Jan 18;316(1):17-9.–142479-62-7–591.70–98.97–CC(C)C[C@@H](C(O)=O)NC([C@H](CO)NC([C@H]([C@@H](C)CC)NC([C@H]1N(C([C@H](CC2=CC=C(O)C=C2)N)=O)CCC1)=O)=O)=O–Neurological Disease–H2O : 100 mg/mL (ultrasonic)–Opioid Receptor–δ Opioid Receptor/DOR;μ Opioid Receptor/MOR–GPCR/G Protein;Neuronal Signaling–Peptides