Description

Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1].—Metabolism-protein/nucleotide metabolism–C30H38N6O7—-[1]Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34.–68382-18-3–594.66—-CC(C)C[C@@H](C(O)=O)NC([C@H](CC1=CNC2=C1C=CC=C2)NC(CNC(CNC([C@H](CC3=CC=C(O)C=C3)N)=O)=O)=O)=O–Metabolic Disease–H2O–Opioid Receptor—-GPCR/G Protein;Neuronal Signaling–Peptides