Description

Glu-Glu is a glutamic acid derivative containing amino and carboxyl groups. Glu-Glu is an analogs of acidic tripeptide and can contribute to calcium absorption[1][2].—–C10H16N2O7—-[1]Guo D, et, al. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Mol Nutr Food Res. 2019 Dec;63(24):e1900525.|[2]Tamura M, et, al. The Relationship between Taste and Primary Structure of “Delicious Peptide” (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala t) from Beef Soup. Agric. Bioi. Chem. 1989 Jul 6;52(2):319-25.–3929-61-1–276.24—-OC(CC[C@H](N)C(N[C@H](C(O)=O)CCC(O)=O)=O)=O–Others–10 mM in DMSO–Amino Acid Derivatives—-Others–Peptides