Description

Fructooligosaccharides (Oligolevulose) is a beneficial sugar which can be produced by the microbial flora. Fructooligosaccharides had no significant effect on blood glucose, blood lipid and serum acetate in diabetic model[1].–Applications–Formula-C5H10O5-Citation–References-[1]De Cosmi V, et al. Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. Adv Nutr. 2022 Feb 1;13(1):318-327.|[2]Sangeetha P T, et al. Recent trends in the microbial production, analysis and application of fructooligosaccharides. Trends in food science & technology, 2005, 16(10): 442-457.-CASNumber-308066-66-2-MolecularWeight-150.13-Compound Purity–SMILES-[Fructooligosaccharides]-Research_Area-Metabolic Disease-Solubility-10 mM in DMSO-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Biochemical Assay Reagents