Description

Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments[1][2].–20°C, stored under nitrogen-Applications-Metabolism-protein/nucleotide metabolism-Formula-N/A-Citation–References-[1]Morellon-Sterling R, et al. Ficin: A protease extract with relevance in biotechnology and biocatalysis. Int J Biol Macromol. 2020 Nov 1;162:394-404. |[2]Liener I E, Friedenson B. [17] Ficin[M]//Methods in enzymology. Academic Press, 1970, 19: 261-273.|[3]RatanaKhanokchai K. Purification and Characterization of Cysteine Proteinase from Some Vegetables and fruits[J]. 2009.-CASNumber-9001-33-6-MolecularWeight-N/A-Compound Purity–SMILES-[Ficain]-Research_Area-Metabolic Disease; Others-Solubility-H2O : ≥ 10 mg/mL-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Enzyme