Description

–80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)—-C18H27N3O6—-[1]Lu L, et al. Synthesis and structural characterization of carboxyethylpyrrole-modified proteins: mediators of age-related macular degeneration. Bioorg Med Chem. 2009 Nov 1;17(21):7548-61.|[2]Wang H, et al. 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids. Chem Res Toxicol. 2015 May 18;28(5):967-77.–816432-15-2–381.42–99.79–O=C(O)CCC1=CC=CN1CCCC[C@H](NC(CNC(C)=O)=O)C(OC)=O–Others–|H2O : 10 mg/mL (ultrasonic)–Others—-Others–Peptides