Description

Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener[1][2].–80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)—-C14H18N2O5—-[1]Magnuson, B.A., et al., Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. Crit Rev Toxicol, 2007. 37(8): p. 629-727.|[2]Humphries, P., E. Pretorius, and H. Naude, Direct and indirect cellular effects of aspartame on the brain. Eur J Clin Nutr, 2008. 62(4): p. 451-62.–22839-47-0–294.30–99.90–O=C(OC)[C@@H](NC([C@@H](N)CC(O)=O)=O)CC1=CC=CC=C1–Neurological Disease–DMSO : 25 mg/mL (ultrasonic)|H2O : 5 mg/mL (ultrasonic)–Others—-Others–Peptides