Description

Allyl heptanoate is an ester that is formed by the esterification of medium-chain fatty acids, heptanoic acid and allyl alcohol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.–20°C, 3 years; 4°C, 2 years (Powder)-Applications–Formula-C10H18O2-Citation–References–CASNumber-142-19-8-MolecularWeight-170.25-Compound Purity-99.80-SMILES-CCCCCCC(OCC=C)=O-Research_Area-Others-Solubility-DMSO : 100 mg/mL (ultrasonic)-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Biochemical Assay Reagents