Description

Potassium sodium tartrate is a chemical compound belonging to the class of organic salts. It is commonly used as a food additive in the food and beverage industry, especially in baking. Potassium sodium tartrate, also known as Rochelle salt, has a variety of applications in industrial settings, such as the production of electronics and textiles. In addition to its uses in industry and food, it is also used in medical applications as a laxative and in some dental preparations.-4°C (Powder, sealed storage, away from moisture)-Applications–Formula-C4H4KNaO6-Citation–References–CASNumber-304-59-6-MolecularWeight-210.16-Compound Purity-98.0-SMILES-[C@@H]([C@H](C(O)=O)O)(C(O)=O)O.[K].[Na]-Research_Area-Others-Solubility-H2O : ≥ 100 mg/mL-Target-Biochemical Assay Reagents-Isoform–Pathway-Others-MCE Product type-Biochemical Assay Reagents